Organic Japanese Sencha Shimizu green tea (60g)

€11.00

From the base of the famous Mt. Fuji comes the Shimizu sencha loose leaf tea, which has a smooth toasty flavour that stems from the green tea’s unique steaming and oxidation process.

I love to drink this tea during the day, by itself or with some fruits and nuts.

Delivery only in Amsterdam, note minimum total order €20.

For delivery conditions and supported payment methods, click here

If you want to pay using IDEAL, send me a message and I’ll send you a link to pay securely.

Quantity:

From the base of the famous Mt. Fuji comes the Shimizu sencha loose leaf tea, which has a smooth toasty flavour that stems from the green tea’s unique steaming and oxidation process.

I love to drink this tea during the day, by itself or with some fruits and nuts.

Delivery only in Amsterdam, note minimum total order €20.

For delivery conditions and supported payment methods, click here

If you want to pay using IDEAL, send me a message and I’ll send you a link to pay securely.

Tea cultivation in the Shizuoka region

The kneaded loose leaves come from Shizuoka, a prefecture that’s famous for producing the highest-quality green tea. The prefecture’s elevated area is perfect for cultivating sencha. Moreover, thanks to its close proximity to Mt. Fuji, the sencha that grows in Shizuoka reaps the benefits of the nutrient-rich soil. Furthermore, the mountain’s water run-off is similarly bursting with natural minerals. In turn, these minerals filter into the region’s tea plantations.

Preparation instructions: 1 teaspoon of leaves per cup, 60-70 degrees Celsius, steep 1.5 minutes. Leaves can de re-used multiple times during the day.