Tea cultivation in Kagoshima

Kagoshima is the southern gateway of Japan. Southerly ocean breezes provide Kagoshima Prefecture with a temperate to sub-tropical climate, making the weather typically mild and comfortable year around. The region has a long history of volcanic activity with eleven still active, such that much of the land throughout Kagoshima has been covered in a layer of volcanic ash. This ash helps produce soil that is exceptionally rich in minerals. Abundant rainfall plus a very suitable growing climate and soil result in excellent matcha.

Preparation instructions matcha latte: 1 gram per cup, 50 degrees Celsius both for water (50%) and (oat)milk (50%), whisk with some water, add the milk of choice and your matcha latte is ready. Use 0.5 gram for a cup of pure matcha